In fact, Carne is a temple for meat eaters and, since its opening, it has gained the interest of many and not, solely, meat lovers.
In its beautiful and cool outdoor area, near the sea or not, you can taste meat cut in Australian, Argentinian or American style. Meat that weighs around 800gr, without bone please, cut in the traditional Argentinian way and served in the pan where it has been cooked or on wooden trays.
In the menu you can find several salads and many labels from the Greek and foreign vineyards as well as beers, to accompany your meat.
“Carne”. Special delicacies, exquisite dishes served by the sea at Gialova.
|MONDAY||18:00 - 00:00|
|TUESDAY||18:00 - 00:00|
|WEDNESDAY||18:00 - 00:00|
|THURSDAY||18:00 - 00:00|
|FRIDAY||18:00 - 00:00|
|SATURDAY||18:00 - 00:00|
|SUNDAY||18:00 - 00:00|