Mother Earth Flavours - Traditional Pasta Workshop

“Mother Earth Flavors” = Nostalgia: the desire to return to the past, to our roots, customs and traditions. A return to traditional flavors!

Recipes that - apart from the genuine, pure ingredients - contain passion and love.

At “Mother Earth Flavors”, they combine emotions, art and technology to offer pure traditional pasta, high nutritional value products (that are free of preservatives, chemical additives, enhancers and artificial colors) to the modern housewife. A variety of quality products made with strictly selected raw materials, such as wheat flour and semolina and fresh locally produced eggs.

However, if you so desire you can take your own ingredients and, with their help, you can make the pasta of your choice, in the quantities that are suitable to your needs. But also in your great celebrations, weddings or baptisms, or just as a treat or a gift, Mother Earth Tastes can be present with the most famous Messinian sweet, "diples", which you can order and they will prepare for you in the traditional way, the way our grandmothers used to make them, and that will surely excite your guests or the recipients of your "gift".

At “Mother Earth Flavors” you have the opportunity to discover the flavors through the unlimited recipes of new or traditional Greek cuisine. Flavors that will excite both the young and the old.