Anastasopoulos Patisserie

Pastry shop "Anastasopoulos Patisserie", which is based in Kalamata, 49, Palaiologou str., is a family business with a pastry workshop housed on the same premises producing daily fresh sweets with the purest ingredients. It is one of the most worthwhile sweet stops you should visit while in Kalamata.

They are new in the field since the start of their business took place in 2022, but they have a family tradition of decades that follows them since the owners’ parents wrote their own sweet story in the field of confectioneries in Kalamata.

The parents passed this love, passion and knowledge on to their children, and now they, in turn, write theirs on the traditional sweet.

In the "Anastasopoulos Patisserie" pastry shop, they make many classic sweets such as almond and chocolate “pastes”, ekmek, cornet, kok, pudding cakes, syrup sweets and galaktoboureko (milk sweet) but also more modern versions of sweets such as profiterole with sou, Bueno and Lila, chocolate pies, banoffee, cheesecakes, red velvet cakes and many more sweet delights made with passion, ingenuity and good taste, with the freshest ingredients in the best quality.

They also undertake birthday, wedding, and christening cakes, but also they make cakes or sweets for any other moments that are unique to you.

You set the moments...

At "Anastasopoulos Patisserie", they put the sweetness...!

"Anastasopoulos Patisserie". They are waiting for you with pleasure to serve you and make your moments sweeter because sweetness... is not only sugar...!

Sweetness is... LOVE!!