A patisserie in Kyparissia, where confectionary art and the passion of creation make sweet "works of art" and flavours that cannot be described in words.
Traditional but also more contemporary desserts are made with pure ingredients that will satisfy your eyesight but most importantly your taste. From timeless prophilerol to classic milfeulle, delicious pastries and syrup sweets that will make you not know what to choose from.
Aggeliki awaits you at her place, in her workshop, to make your happy moments sweeter with her creations. Ask her whatever you want and she wii make it for you. Ask her even to organize your event and she will do it with joy impressing your guests.
At "Open Sesame" they make sweet and salty creations for events as you would do at home. They choose raw materials in terms of quality and not price ... then add passion and the love for their work ... and finally give their own, distinctive aesthetic touch to make each of their “work” unique. Because each their clients is unique.
The tasty creations in "Open Sesame" are unique. If you find yourself in Kyparissia, take a stroll from there ... A test will convince you!
|MONDAY||09:30 - 22:30|
|TUESDAY||09:30 - 22:30|
|WEDNESDAY||09:30 - 22:30|
|THURSDAY||09:30 - 22:30|
|FRIDAY||09:30 - 22:30|
|SATURDAY||09:30 - 22:30|
|SUNDAY||09:30 - 22:30|