Theophrastus, the father of botany, recommended glystrida as a medicine because its high content of omega-3 fatty acids makes it particularly beneficial for the human body.
Glystrida - adrakla, despite being a common weed because it multiplies very easily, is a wonderful appetizer that can be used in a variety of ways. It tastes salty when it is raw (wonderful in salads), while boiled it tastes like boiled herbs.
