With the famous "Potato Festival", a celebration in its honor every August at the villages of Alagonia, where a specific variety is produced, this food combines many vegetable characteristics that help the proper function of the intestine. At the same time, as a highly starchy food it is an excellent source of energy.
As a side or main dish, fried, grilled or boiled, with or without their skin, they are a favourite food of children or adults.