For the older ones, the taste of cognac is identical with that of good life. Some younger people combine it with an aristocratic environment and consider it a sign of luxury and delicious “culture”.
However, it is considered the finest alcoholic beverage in the world. It is produced from raisins and matures in handmade oak barrels for at least three years. The contact of the distillate with the wood and the air is necessary in order to soften the aggressive burning and develop the nobility and complexity of brandy - cognac.