Salt and pepper
We clean and cut the lettuce, the fresh onion and the dill.
We cut the syglino into small pieces and put it in a pan in order to get warm, without any oil.
We put the meat into the salad. On top we add the gruyere into pieces.
In a shaker we put the olive oil, the vinegar, the honey and salt and pepper and shake well. When the salad is ready, we pour over the mixture.