Event and cooking competition: Kalamata-a culinary destination based on the olive tree
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On Sunday, November 26th (12:00-14:30) -World Olive Day- an event and a cooking competition, entitled Kalamata: culinary destination based on the olive, will be held at REX hotel in Kalamata.
The event is open to the local community. It is mainly addressed to parents/guardians of students at schools in Kalamata, aiming to promote the use of extra virgin olive oil and table olives.
During the event, the following will be held:
- Briefing by Maria Dimitriou, Assistant Professor of the Department of Nutrition and Dietetics of the University of the Peloponnese, on the value of olives and olive oil in children’s nutrition.
- Presentation of Laconian local dishes based on olives and olive oil.
- Cooking competition in the categories: Appetisers, Main courses, and Desserts.
Information: 27210 96062 (daily 13:00-16:00) & https://blogs.sch.gr/kpekal/