DELTA 360 Kalamata-Masterclass: Oysters, Scallops, Sea urchins, Razor clams, Seashells & more
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The DELTA 360 Kalamata Gastronomy department is organising a specialised Gastronomy Masterclass on the topic "360 Shellfish Masterclass: Oysters, Scallops, Sea Urchins, Razor Clams, Seashells & More."
Culinary students will have an excellent opportunity to learn about delicious sea treasures and their cooking. A specialised and experienced chef will present all recipes with oysters, scallops, sea urchins, mussels and other unique raw materials!
Speaker: Chef Dimitris Pyliotis