The restaurant that has opened inside the old winery of the Corinthian Raisin Cooperative is one of the summer revelations for lovers of exceptional flavours and good food by Chrysanthos Karamolegos!
Chrysanthos Karamolegos, one of the most famous Greek chefs, is one of the most important, with a significant influence on the renewal of Greek cuisine.
Excellent flavours, polite staff, specially designed interior in a way that does not affect its history but also highlights and located at an idyllic landscape right by the sea. What else can one ask for?
The tasty, handmade welcoming dish prepares you for the dishes that will follow. The famous Greek chef, cooking with many Messinian products, loves to offer well-known, classic, traditional recipes, giving his own delicious touch that pleasantly surprises. At the same time, the kitchen moves to stronger and unique flavour combinations raising the tasty shares at wonderful Gialova.
Αnama! For those who love quality in taste without any compromise.
|FRIDAY||13:00 - 22:00|
|SATURDAY||13:00 - 22:00|
|SUNDAY||13:00 - 22:00|