A small ice cream shop – a workshop of handmade ice cream appears where you least expect it! You discover it on an evening walk; you stop because the shop is something between a workshop and a pastry shop, you go in and try one of the countless flavours that are spread out in front of you, and immediately after that, you start to wonder how you missed this little shop that creates "pleasures".
The small ice cream workshop in Kalamata is a bright exception to the rule of usual destinations for your favourite dessert. The quality and purity of the raw materials used by Gelatiamo make it stand out. Only the freshest and highest quality raw materials are used for its preparation, which also testifies to the culture that the owners of Gelatiamo, Luciano and Fiorella, have around ice cream. Fresh fruit for ice cream sorbets, fresh milk, pure chocolate and cocoa and so on...
It is a hangout for all ages, which, in addition to its famous ice cream, has been loved for its coffee and sweets. At Gelatiamo, you can enjoy excellent creamy ice cream made daily from pure raw materials in the workshop located at the back of the shop. You can find semifreddo cakes and other sweets for every mood and taste, all handmade with high-quality products. Tradition, quality, careful selection of raw materials, and classic and original flavours are just some of the reasons why its customers do not change it for anything.
Gelatiamo is the absolute temple of ice cream in Kalamata, and this is because it has managed to promote its preparation to a mystical ritual. The perseverance and passion of its owners are what gave Gelatiamo the reputation of the shop with perhaps the most delicious handmade gelato you've ever tasted.
You can enjoy their ice creams at the tables outside or take them home in half and one-kilo packages. But it's worth sitting and enjoying your ice cream as you did in another age, maybe even adding a little more, there... towards the end...!
Gelatiamo has sweetened many people with excellent lemon sorbet (perhaps the best you've ever tasted), amazing velvety chocolate, perfectly balanced strawberry, smooth cheesecake, Madagascar vanilla, candied chestnut, special Malaga with Messenian raisins flavoured with Sicilian Marsala wine, watermelon and melon ice cream, depending on the season, rose, ricotta with fig and... and... and... From sweets, the classic tiramisu and the zupa inglese, a dessert from Central Italy, definitely stand out... The classics, as well as the unique flavours, are all here, and sweet lady Fiorella at the cash register makes sure everything is pure and clean for the families and little ones of the area as well as her loyal customers from all over Kalamata.
Gelatiamo. The famous Italian ice cream found its way and reached the city of Kalamata. Gelatiamo. After one visit, ice cream will never taste the same again...
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